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Auto-Disqualification - When Your Resume Never Reaches the Decision Maker
When applying for a position in today’s market, do you ever wonder, “Is my resume really directed to the decision maker?” Are you concerned that your resume never reaches the true “hiring manger” or decision maker? Worse yet, are you being...
Interviewing Skills: Presentation of Your Work History
Your work history becomes a key focus in a job interview,
usually right after the requisite pleasantries of whether you
had difficulty finding your way, comments about the traffic and
weather, and an offer of coffee or water.
As you...
Job Search Websites: A User's Guide
Summary: Learn these three steps to an easier online job search, plus discover four kinds of websites that show you the hidden job market. You spend all day in front of the computer looking at job listings and fine-tuning your resume. But all you...
Liars Get Caught! What NOT to Put on Your Resume
"Everybody does it" as they say. Face it, the job market can be
a very tough place to compete. If everyone inflates their
experience then how can an honest person get a job?
Well, as tempting as it may be, you do NOT want to risk lying...
Pre-Interview Web Research
You have obtained an interview -- congratulations! You feel prepared to discuss your strengths, your accomplishments, your willingness to work hard and learn quickly, and your ability to fit seamlessly into the employer's needs. But... you don't...
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Culinary Arts School
I sometimes wonder why many people have the love for culinary arts. It seems everybody loves food and want to carve a career out of their love. Is it easy? Well, the answer is tough.
A couple of months back I met a friend who is a software developer. He was bored with his job and wanted a career change. When asked he told me he was looking for a good culinary arts school to study culinary arts - he wanted to be a culinary artist. What amazed me was that this friend of mine is over 35 years of age.
For most people a career in culinary is very glamorous, high paying and no work job. Its WRONG!!! These are some of the reasons why many men and women are willing to change their careers even if they are at a middle of one. That farther explains why we see many older people attending classes at culinary arts schools.
Are they right? First there isn't any glamour in a chef's life. Ask him and he will reply the same. Second they are one of the busiest professionals in the world. However there is one thing to contend with, they are paid well and have quite a good lifestyle.
So if you are food lover, and love to cook - and are ready to work 8-10
hours a day, hospitality keeps you satisfied and ambience of hotels/restaurants is what you want - head for a good culinary arts school - you should consider becoming a chef.
Wait - there is more. Restaurant-industry employment will reach 13.3 million by 2012. At present the restaurant industry is the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry's growth will be 30 per cent over the next two years.
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About the Author
Culinary Artist - Specializes in French & Thai Cuisine
Date Posted : 14 - Feb - 2005
Website : http://www.best-cooking-school-culinary-arts-schools-classes.com
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